I took a visit to one of our local markets yesterday and stumbled across some quails eggs.  I had to buy them as they looked amazing! The seller said to hard boil them and eat them in a salad.  They have a thick membrane under the outer shell but otherwise are similar to chickens eggs, albeit a much smaller version.  Had lots of fun trying them out in various ways, hard boiled, fried, poached……will try some mini scotch eggs later……recipe to follow…..